Advanced Mass Spectrometry for Food Safety and Quality, Volume 68
Author: Yolanda Picó Publisher: Elsevier Publish Date: 1st May 2015 ISBN-13: 9780444633927 Pages: 734 Language: English Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these technologies for more effective […]