Tropical Food: Chemistry and Nutrition V2
Author: George Inglett Publisher: Academic Press Publish Date: 28th January 1979 ISBN-13: 9780323143103 Pages: 712 Language: English Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical […]