Author: N.M. Nayar Publisher: Academic Press Publish Date: 9th April 2014 ISBN-13: 9780124171893 Pages: 324 Language: English Origin and Phylogeny of Rices provides an evolutionary understanding of the origin, spread, and extent of genetic diversity in rice. This single volume is the first to review and synthesize the significant work done in this area in […]
Author: Steve Taylor Publisher: Academic Press Publish Date: 6th April 2005 ISBN-13: 9780080490120 Pages: 336 Language: English Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail […]
Author: P.M. Jordan Publisher: Elsevier Science Publish Date: 21st November 1991 ISBN-13: 9780080860794 Pages: 308 Language: English The study of the structure and function of tetrapyrrolic compounds has excited the interests of organic chemists, biochemists, botanists and biologists for more than a hundred years. Scientific analysis began with the first descriptions of naturally occurring porphyrins, […]
Author: A. T. Todd Publisher: Butterworth-Heinemann Publish Date: 1st January 1953 ISBN-13: 9781483194134 Pages: 232 Language: English Good Living: A Philosophy of Health presents a critical review of the meaning of life and living. It discusses the anatomy and dynamics of digestion. It addresses the different parts that make up the ingestion of food. Some […]
Author: Kenneth L. GilesAlan G. Atherly Publisher: Academic Press Publish Date: 28th December 1981 ISBN-13: 9781483218380 Pages: 354 Language: English Biology of the Rhizobiaceae covers the genetics, molecular biology, agricultural, and morphological aspects of the rhizobia. The book discusses the taxonomy and identification of the Rhizobiaceae; the biology of Agrobacterium tumefaciens and the specific events […]
Author: John P. Woodcock Publisher: Butterworth-Heinemann Publish Date: 1st January 1975 ISBN-13: 9781483182735 Pages: 284 Language: English Theory and Practice of Blood Flow Measurement presents the methods for determining the metrics of blood flow in the major vessels. This book is organized into two sections encompassing 16 chapters that discuss the theories behind the different […]
Author: Sam Stuart Publisher: Pergamon Publish Date: 1st January 1979 ISBN-13: 9781483189178 Pages: 528 Language: English Selected Water Problems in Islands and Coastal Areas serves as a guideline for implementing, at the policy and decision-making level, the rational and economic use of water resources. This book focuses on groundwater management and the possible utilization of […]
Author: Brian ThomasDaphne Vince-Prue Publisher: Academic Press Publish Date: 17th October 1996 ISBN-13: 9780080538877 Pages: 428 Language: English Photoperiodism is the response to the length of the day that enables living organisms to adapt to seasonal changes in their environment as well as latitudinal variation. As such, it is one of the most significant andcomplex […]
Author: Victor PreedyRonald WatsonVinood Patel Publisher: Academic Press Publish Date: 14th April 2011 ISBN-13: 9780123756893 Pages: 1226 Language: English The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. Nuts and Seeds […]
Author: Malin SjööLars Nilsson Publisher: Woodhead Publishing Publish Date: 25th November 2017 ISBN-13: 9780081008966 Pages: 916 Language: English Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and […]
