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Chemistry and Bioactivity of Boswellic Acids and Other Terpenoids of the Genus Boswellia

Author: Ahmed Al-HarrasiHidayat HussainRen├ę CsukHusain Yar Khan Publisher: Elsevier Publish Date: 24th September 2018 ISBN-13: 9780081024485 Pages: 164 Language: English Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is derived) are a growing source of interest for the natural product drug […]

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Comparative Kinesiology of the Human Body

Author: Salih Angin─░brahim Simsek Publisher: Academic Press Publish Date: 1st September 2019 ISBN-13: Pages: 416 Language: English Comparative Kinesiology of the Human Body in Normal and Pathological Conditions covers the changes in musculoskeletal, neurological and cardiopulmonary systems, which when combined are the three pillars of human movement. It examines the causes, processes, consequences and contexts […]

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Analytical Methods for Food Safety by Mass Spectrometry

Author: Guo-Fang Pang Publisher: Academic Press Publish Date: 21st June 2018 ISBN-13: 9780128141663 Pages: 656 Language: English Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over […]

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Essentials of Chinese Materia Medica and Medical Formulas

Author: Shengyan XiYuewen Gong Publisher: Academic Press Publish Date: 19th May 2017 ISBN-13: 9780128127230 Pages: 1020 Language: English Essentials of Chinese Materia Medica and Medical Formulas: New Century Traditional Chinese Medicine presents specific knowledge about the source, medicinal nature, action and application of more than 800 commonly-used Chinese materia medica, as well as the efficacy […]

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Comprehensive Insect Physiology, Volume 4

Author: G. A. Kerkut Publisher: Pergamon Publish Date: 20th June 1985 ISBN-13: 9781483286204 Pages: Language: English In this volume, seven of the chapters deal with feeding and diet, which is reasonable since insects consume an estimated l5-20% of all the world’s planted crops. Many insects even have a specialized larval feeding stage that usually occupies […]

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The Structure of Nematodes

Author: Alan BirdJean Bird Publisher: Academic Press Publish Date: 5th August 1991 ISBN-13: 9780323138390 Pages: 317 Language: English An expanded version of the first edition published in 1971, each section of this second edition has been updated and a new section on nematodes has been added. It is aimed at all workers interested in nematodes […]

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Advances in Botanical Research, Volume 19

Author: J. A. Callow Publisher: Academic Press Publish Date: 10th June 1993 ISBN-13: 9780080561738 Pages: 344 Language: English Advances in Botanical Research is a multi-volume publication bringing together reviews by recognized experts on subjects of importance to those involved in botanical research. The four essays in this volume reflect the very latest in botanical research […]

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Food Safety and Human Health

Author: Ram Lakhan SinghSukanta Mondal Publisher: Academic Press Publish Date: 1st June 2019 ISBN-13: Pages: 416 Language: English Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or […]

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Dietary Interventions in Liver Disease

Author: Ronald WatsonVictor Preedy Publisher: Academic Press Publish Date: 16th January 2019 ISBN-13: 9780128144671 Pages: 428 Language: English Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. […]

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Rapid Detection of Food Adulterants and Contaminants

Author: Shyam Jha Publisher: Academic Press Publish Date: 31st December 2015 ISBN-13: 9780128004289 Pages: 278 Language: English Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is […]

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